Health Department

Joel Strasz - Public Health Director
Kathy Janer - Public Health Nursing Manager
Melissa Maillette - Emergency Preparedness & Health Education Manager
Amy Revette - WIC Manager
Mark Pickell - Business Services Manager
Joel Kwiatkowski - Environmental Health Manager
Dr. Kirk Herrick - Medical Director
Dr. Howard Hurt - Medical Examiner
Bay County Health Department
1200 Washington Avenue
Bay City, Michigan 48708
Voice: (989) 895-4009
Fax: (989) 895-4014
TDD/TTL: (989) 895-4049
Health Information Line: (989) 895-4192

Women, Infants, and Children (WIC)

WIC is a federally funded program administered by the U.S. Department of Agriculture and the Michigan Department of Community Health. WIC is a food and nutrition program that services pregnant women, infants and children up to the age of 5 years old. By providing healthy foods, nutrition education and assisting with referrals to other health and social services, WIC can help prevent malnutrition and reduce the risk of illness.


Amy Revette, RD, CLC
WIC Program Manager
revettea@baycounty.net
Amy Cianek, CLC
Nutrition Education Coordinator
cianeka@baycounty.net
Kristina Doyle, RD, CLS
Breastfeeding Coordinator
doylek@baycounty.net

 


   Sarah Tackebury, BNS, RN
    WIC Public Health Nurse
    tackeburys@baycounty.net
Tracy Metcalfe
Breastfeeding Peer Counselor
metcalfet@baycounty.net
Breastfeeding Warm Line

989-450-1607

 


 

Bay City Office

1200 Washington Avenue
Bay City, Michigan 48708-5745
989-895-4002 Voice

Hours of Operation:

Monday - Friday 8:00am - 5:00pm
2nd and 3rd Wednesday of the Month 8:00am - 6:00pm

Pinconning Clinic

415 Arthur Street
Pinconning, MI 48650
989-308-0798

Hours of Operation:

1st Thursday of each Month 9:00am - 4:00pm
 

 

Eligibility

Program eligibility is based on income - at or below 185% of Federal Poverty Income Guidelines, or receiving Medicaid Insurance or Food Stamps. Participants must be Michigan residents.

 

WIC Provides the Following:

  • Food, Nutrition Education and Community Referrals

WIC provides participants with a WIC EBT (Electronic Benefit Transfer) card that acts like a debit card when used at local participating WIC stores. Food benefits are loaded on the card and clients shop for food items such as milk, eggs, cereal, bread, fresh fruits and vegetables, beans, peanut butter, cheese and juice. Infants who are not breastfed receive formula during their first year; infant cereal and baby food is added at six months of age. Nutrition education is also offered to all participants or caregivers.

  • Breastfeeding Promotion and Support

The Bay County WIC Agency has trained personnel to assist mothers with breastfeeding education and counseling. WIC strongly encourages breastfeeding and can assist families with hands-on support, loaning or purchasing a breast pump, or referrals for in-home support

  • Project Fresh

During the months of June through October, WIC participants can receive additional benefits to purchase fresh fruits and vegetables at the local farmers' markets. 

 

 

 

  

 


In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.

Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
 Office of the Assistant Secretary for Civil Rights
 1400 Independence Avenue, SW
 Washington, D.C. 20250-9410

(2) fax: (202) 690-7442

(3) email: program.intake@usda.gov